Appetizers*  Tuscan Table - Assorted Cheese, Olives, Salami, Peppers and Breads.
Clams on the 1/2 shell, Montauk Seasonal Tuna, Grilled Shrimp and Corn Salad
Tomato, Mozzarella and Basil on Crostini

Salad of Roasted Beets, Goat Cheese, Pistachios, Orange Segments and Pistachio Oil
with choice of IPA Beer or Sauvignon Blanc

Long Island Sound Lobster Cakes with Roasted Pepper spinach Mousse
with choice of Wheat Beer or Chardonnay

Pan Seared Crescent Duck Breast with Sage Duck Confit and Black
Peppercorn Fettuccine and Cassis Lingonberry Sauce
with choice of Stout Beer or Pinot Noir

Riverhead Bisson Taco with choice of Porter Beer or Malbec

Woodside Cider Doughnuts
with choice of Coffee, Beer, or Sparkling Point Champagne

 *Cash bar will be available with appetizers