TGIFridays

Servers & cooks must be over 18 due to Liquor Authority laws.   Bussers over 16.  Start dates are flexible, training is typically 5 days for a front of house positions (server and bussers) and 2 weeks for a back of house position (cooks).Friday/Saturday/Sunday availability is a requirement.  Minimum of 3 days availability to be considered as a potential team member. Click  for on links below ...read more