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Food & Beverage

About Us

Casual dining


Servers & Cooks (18 & older) - Bussers (16 & older)
Category: Food Industry and Restaurants
Servers & cooks must be over 18 due to Liquor Authority laws.   Bussers over 16.  Start dates are flexible, training is typically 5 days for a front of house positions (server and bussers) and 2 weeks for a back of house position (cooks).Friday/Saturday/Sunday availability is a requirement.  Minimum of 3 days availability to be considered as a potential team member. Click  for on links below more
Contact: Michelle Newman
Phone:(631) 506-0240